The Spice Table
by KCRW - Good Food, April 15, 2011
Jonathan Gold reviews The Spice Table, the new Singaporean restaurant from Bryan Ng, a former chef at Mozza. He likes the black pepper crab, the curry laksa, the deep-fried cauliflower, the grilled beef tripe and the sambal potatoes.
All of Jonathan’s restaurant suggestions are on the Good Food restaurant map. Get a weekly text message with the exact address and recommended dishes: Text “Good Food” to the number 69866. Hear Jonathan Gold’s full conversation with Evan Kleiman, Saturday at 11 am on Good Food.