Egg Dishes

(Served with 2 eggs, breakfast potatoes, toast & coconut-pineapple preserve)

• Beef shortrib hash 11
• Biscuits & lamb bacon gravy 10
• Creamed kale 9
• Nueske bacon 10
• Grilled sausage 10
• Grilled hanger steak (6oz) 16

Brunch Items

• Cured salmon (English muffin, cucumber, pickled red onion, fried capers, salmon roe cream cheese) 14
• French toast (palm sugar syrup) 9
• Granola (yogurt, seasonal fruit) 7
• Bowl of seasonal fruit 6 (Add yogurt and honey for an additional 2)
• Gem salad (herbs, pomelo) 7
• The Spice Table cheeseburger (ground short rib, sambal, shallot mayo, Kraft American cheese, garlic fries) 13
• The kaya doughnut (coconut jam glaze) 3

Asian Specialties

• Crab wonton noodle soup (pork belly char siu, fish roe, chile oil) 11
• Dried scallop congee (raw scallop, bacon) 11
• Kaya toast (coconut jam, buttered toast, slow cooked egg, soy,
• white pepper) 7
• Grilled Chinese broccoli (caramelized fish sauce) 6

Sides

• 2 eggs 1.5
• English muffin 2
• Biscuit 2
• Toast 2
• Breakfast potatoes 3
• Nueske bacon 4
• Grilled sausage 4

Beverages

• Handsome Coffee  3.5
• Milk tea 3
• Tea 4
• Bottomless mimosa 12
• Orange Juice 3
• Juice (mango, lychee, guava) 3