Brunch Menu (Subject to Change)

Egg Dishes

(Served with 2 eggs, breakfast potatoes, toast & coconut-pineapple preserve)

  • Beef shortrib hash 11
  • Biscuits & lamb bacon gravy 10
  • Creamed kale 9
  • Nueske bacon 10
  • Grilled sausage 10
  • Grilled hanger steak (6oz) 16

Brunch Items

  • Cured salmon (English muffin, cucumber, pickled red onion, fried capers, salmon roe cream cheese) 14
  • French toast (palm sugar syrup) 9
  • Granola (yogurt, seasonal fruit) 7
  • Bowl of seasonal fruit 6 (Add yogurt and honey for an additional 2)
  • Gem salad (herbs, pomelo) 7
  • The Spice Table cheeseburger (ground short rib, sambal, shallot mayo, Kraft American cheese, garlic fries) 13
  • The kaya doughnut (coconut jam glaze) 3

Asian Specialties

  • Crab wonton noodle soup (pork belly char siu, fish roe, chile oil) 11
  • Dried scallop congee (raw scallop, bacon) 11
  • Kaya toast (coconut jam, buttered toast, slow cooked egg, soy,
  • white pepper) 7
  • Grilled Chinese broccoli (caramelized fish sauce) 6

Sides

  • 2 eggs 1.5
  • English muffin 2
  • Biscuit 2
  • Toast 2
  • Breakfast potatoes 3
  • Nueske bacon 4
  • Grilled sausage 4

Beverages

  • Handsome Coffee  3.5
  • Milk tea 3
  • Tea 4
  • Bottomless mimosa 12
  • Orange Juice 3
  • Juice (mango, lychee, guava) 3