Snacks

• Sambal fried potatoes 7
• Pâté & house-baked baguette 7
• Kaya toast (coconut jam on buttered toast, slow cooked egg, soy sauce, white pepper) 7
• Curry fried chicken wings 9
• Spicy chicken livers & toast 9
• Peanuts & fried baby anchovies 6
• Spicy lamb terrine, wok fried cashews, watercress, baguette 14
• Headcheese, pickled mustard greens,
  house-baked baguette 10
• Grilled bone marrow, prawn sambal 10
• Spicy red lentils, lamb bacon 9
• Chopped duck livers, lemongrass, hard-cooked egg, grilled baguette 7

Satays

• Chicken (lemongrass, ginger, shallots) 8
• Beef (tamarind, coriander, cinnamon) 9
• Pork (fennel, lemongrass, palm sugar) 9
• Lamb belly (cumin, galangal, turmeric) 10
• Beef tripe (soy, garlic, palm sugar) 10
• Lamb heart (Sichuan peppercorns, sesame paste, cumin) 11
• Chile prawns (chiles, tomato, ginger) 13
• Foie gras pineapple pickle, ginger spiced baguette 22

Vegetables

• Gem lettuce, herbs, citrus 8
• Grilled eggplant, chile sauce 7
• Grilled bok choy, mushrooms, oyster sauce 8
• Grilled brussels sprouts, bacon, dried shrimp 9
• Fried cauliflower, fish sauce 7
• Creamed kale, house-made paneer, grilled pork belly 10

Seafood

• Yellowtail (raw with scallions, sesame, chilies, fried ginger, fried shallots) 15
• Black pepper crab toast (black pepper, crab tomalley, oyster sauce, butter) 17
• Catfish claypot (Vietnamese caramel sauce, coconut juice, ginger) 12
• Oyster omelette 13
• Otah (spicy mackerel & coconut grilled in banana leaf) 14
• Oyster & crab pan roast, pollack roe, coconut milk, grilled baguette 16
• Skate sambal 19

Meats & Poultry

• Beef Rendang (short rib curry served with rice, sambal, kaffir lime, peanuts) 16
• Chicken curry (coconut milk, belacan, lemongrass) 13
• Pig’s tail, lettuce, herbs 13
• Duck sausage, chiles, scallions, sweet bean paste 13
• Spareribs, caramel sauce 14

Rice & Noodles

• Laksa (rice noodles, laksa leaf , spicy coconut-seafood gravy) 12
• Hainanese chicken rice (confit Jidori chicken leg, Hainanese rice, sweet soy sauce, scallion-ginger sauce, chile sauce) 12
• Kon loh mee (egg noodles, choy sum, ground pork, pork belly char siu) 12
• Grilled duck congee 12

Desserts

• “Nai-cha” (milk tea) soft-serve ice cream 5
• Spiced cognac soft-serve ice cream 6.5
• Kaffir lime custard, lychee 5