Dinner Menu (subject to change)
Satays
- Chicken (lemongrass, ginger, shallots) 9
- Beef (tamarind, coriander, cinnamon) 10
- Lamb belly (cumin, galangal, turmeric) 11
- Tripe (soy, palm sugar, garlic) 11
Salads & Vegetables
- Gem lettuce (herbs, citrus) 9
- Grilled beef salad (hanger steak, watercress, herbs, cucumber, peanuts, shrimp chips) 11
- Grilled eggplant (chile sauce) 9
- Grilled bok choy (mushrooms, oyster sauce) 9
- Fried cauliflower (fish sauce) 9
- Creamed kale (house-made paneer, grilled pork belly) 11
- Grilled Chinese broccoli (carmelized fish sauce) 9
- Sambal fried potatoes 8
Seafood
- Raw yellowtail (scallions, sesame, chilies, fried ginger, fried shallots) 14
- Black pepper crab toast (black pepper, crab tomalley, oyster sauce, butter) 17
- Cereal prawns (chiles, curry leaves, hazelnuts) 16
- Market fish (yellow curry custard) 13
- Grilled scallops (sambal, chives, lime) 16
- Jellyfish salad (shredded chicken, crispy rice, green leaf lettuce, sesame-bacon dressing) 14
Meats & Poultry
- Beef Rendang (short rib curry, steamed rice, sambal, kaffir lime, peanuts) 19
- Grilled pig’s tail (lettuce, herbs, fish sauce) 15
- Grilled beef ribs (pineapple-anchovy sauce, sawtooth herb, lettuce) 15
- Crispy quail (stuffed with rice, salted duck egg yolk, red beans, mushrooms) 18
- Grilled flattened chicken (honey, lemongrass, garlic mashed potatoes, ode to Campanile) 18
- Duck rice (ground duck, mushrooms, Asian basil, crackling, steamed rice) 16
- Fried chicken (prawn paste, peanut sambal) 14
- Grilled rib eye (9 oz., black peppercorn, shrimp paste, palm sugar) 27
- The Spice Table cheeseburger (ground short rib, sambal, shallot mayo, Kraft American cheese, fries) 13
- Spicy chicken livers & toast 11
- Grilled bone marrow (prawn sambal) 10
- Spareribs (Vietnamese caramel sauce, fried shallots) 14
Specialties
- Peanuts & fried baby anchovies (wok-fried peanuts, soy, spiced sugar) 6
- Kaya toast (coconut jam, buttered toast, slow cooked egg, soy sauce, white pepper) 8
- Singaporean “carrot cake” (crispy daikon cake, egg, preserved turnips, bean sprouts) 10
- Laksa (rice noodles, laksa leaf, spicy coconut-seafood gravy) 16
- Kon loh mee (egg noodles, choy sum, ground pork, pork belly char siu) 15
- Char kway teow (flat rice noodles, Manila clams, pork, bean sprouts, egg) 16
- Salted duck egg crab bee hoon (thin rice noodles, dungeness & blue crab, pea sprouts, chiles) 28
Dessert
- “Nai-cha” (milk tea) soft-serve ice cream 5
- Spiced cognac soft-serve ice cream 6.5
- Kaffir lime custard (lychee cream) 5