Lunch Menu (subject to change)
Sides
- Shrimp chips 2
- Spicy garlic fries (scallions, fish sauce, chile) 4
- Slaw (napa cabbage, carrots, crushed peanuts, scallions, mint, fried shallots, pepper-lime dressing) 3
- Fried cauliflower (fish sauce) 8
Rice Bowls/ Salad
- Curry Chicken rice bowl
- (Pickled cucumbers, scallions, laksa leaf) 8.5
- Pork rice bowl
- (Ground Pork, lap chong, mustard greens, fried shallots, green onions) 9
- New School “Chinese Chicken Salad”
- (mixed greens, pea sprouts, oranges, fried won ton skins, coconut vinaigrette) 7.5
Dessert
- Kaffir lime custard, lychee 3
Sandwiches/Burger
- Cold cut sandwich
- (Vietnamese ham, paté, headcheese, garlic mayo, pickled carrots, pickled daikon, cucumber, cilantro, jalapenos) 8.5
- Chicken sandwich
- (Lemongrass, pickled shallots, watercress, garlic mayo, scallions,peanut sauce) 8
- Curried eggplant sandwich
- (Pickled red onions,cilantro) 7.5
- Fried catfish sandwich
- (Sambal, pickled curried cucumbers, garlic mayo, lime, lettuce) 9.5
- Spiced turkey sandwich
- (bacon chutney, red onions, iceberg lettuce, smoked mozzarella) 9
- Asian sloppy joe sandwich
- (Ground short rib, jalapenos, thick-cut fries) 9
- Pork belly sandwich
- (House-cured pork belly, fennel, cabbage, shallots, tamarind dressing) 11
- The Spice Table Cheeseburger
- (Ground shortrib, shallot mayo, sambal, curry pickled cucumbers, lettuce, tomato, Kraft American cheese) 8.5
Beverages
- Coffee (Vietnamese) 3
- Water 3
- Coke/Sprite 3
- Diet Coke 2
- Juice (mango, lychee, guava) 2.5
- Ginger Beer/A&W Root Beer 3
- Iced Tea 3.5
