Lunch Menu (subject to change)

Sides

  • Shrimp chips 2
  • Spicy garlic fries (scallions, fish sauce, chile) 4
  • Slaw (napa cabbage, carrots, crushed peanuts, scallions, mint, fried shallots, pepper-lime dressing) 3
  • Fried cauliflower (fish sauce)  8

Rice Bowls/ Salad

  • Curry Chicken rice bowl
  • (Pickled cucumbers, scallions, laksa leaf) 8.5
  • Pork rice bowl
  • (Ground Pork, lap chong, mustard greens, fried shallots, green onions) 9
  • New School “Chinese Chicken Salad”
  • (mixed greens, pea sprouts, oranges, fried won ton skins, coconut vinaigrette) 7.5

Dessert

  • Kaffir lime custard, lychee 3

Sandwiches/Burger

  • Cold cut sandwich
  • (Vietnamese ham, paté, headcheese, garlic mayo, pickled carrots, pickled daikon, cucumber, cilantro, jalapenos) 8.5
  • Chicken sandwich
  • (Lemongrass, pickled shallots, watercress, garlic mayo, scallions,peanut sauce) 8
  • Curried eggplant sandwich
  • (Pickled red onions,cilantro) 7.5
  • Fried catfish sandwich
  • (Sambal, pickled curried cucumbers, garlic mayo, lime, lettuce) 9.5
  • Spiced turkey sandwich
  • (bacon chutney, red onions, iceberg lettuce, smoked mozzarella) 9
  • Asian sloppy joe sandwich
  • (Ground short rib, jalapenos, thick-cut fries) 9
  • Pork belly sandwich
  • (House-cured pork belly, fennel, cabbage, shallots, tamarind dressing) 11
  • The Spice Table Cheeseburger
  • (Ground shortrib, shallot mayo, sambal, curry pickled cucumbers, lettuce, tomato, Kraft American cheese) 8.5

Beverages

  • Coffee (Vietnamese) 3
  • Water 3
  • Coke/Sprite 3
  • Diet Coke 2
  • Juice (mango, lychee, guava) 2.5
  • Ginger Beer/A&W Root Beer 3
  • Iced Tea 3.5

(Many of our items contain shellfish and/or peanut products. Please alert your server of any allergies.)